槟城美食: 西餐飨宴 | That Little Wine Bar

那天来到了Irrawady 老房子那里的一间Wine Bar, 就“那一间Wine Bar”…… 能坐在舒适的环境里,低调地细细品尝醇美的红酒,享受这里的精致晚餐,那是一大乐事。

Chef Tommes 曾经在Asia Food Channel出现过的厨师,从他游走了欧洲回来后再次创造新菜单,呈现出不一样的欧洲美食。他和顾客娓娓道来,自从经济萧条之后,欧洲人受了极大的影响,在餐饮业中许多人经过反思后,开始寻找回老时代的美味。于是,这一点就启发了Chef Tommes 在回马后,创造了一些非常欧洲经典的美食菜单。

Peckish Platter
Consist of Smoked Salmon with Homemade Sour Cream and Caviar, Mini Vol-AuVent with Foie Gras Mousse, 3-Salmon Tartare, Homemade Hoummus, Chicken Pate, Spanish Sardines on Croustillade, Marinated Duck Breast Slices, Portuguese Style Octopus Cerviche, Spanish Olives, Italian Anchovies with Grana Parmesan.

首先,上桌的是弥漫着中东香气的拼盘。对于鹅肝这东西,我吃不惯,总觉得有股怪怪的腥味,但是怎么说都得沾上两三口,毕竟那是法菜中的经典。我最喜欢的,莫过于是三文鱼加鱼子酱!鱼子酱咸咸的,可海盐的味道却是清新的,配上肥美的三文鱼片,当然是好味道啦!

Asparagus Cream Soup – Asparagus cream soup seasoned with salt and pepper served with crispy croutons

Middle Eastern Platter – Babaganoush, Hummous, Artichoke Hearts in Oil, Feta Cheese, Dolmades (Greek
Rice Rolled in Wine Leaf)
说实在,我是不太会欣赏地中海或是中东的菜色,除了非常油腻之外,就是不太爱一种怪怪的味道,也许是香料和起司的缘故吧?

Baked Camembert – 125g of breaded Camembert cheese baked in the oven and served with cranberry
jelly cubes and a side salad

这道菜一出场即吸引了大家的目光,不是吗?那一整大块香浓的乳酪,铺上一层面包糠上去烘至金黄色。看着那融化的乳酪缓缓流出,我也不禁垂涎三尺,Camembert的乳臭味还好,到时发酵了的味道较浓,搭配一点cranberry jelly cubes, 酸酸甜甜的,加上沙拉来去除油腻感,恰到好处。

John Dory – John Dory fillet pan-seared and served with Moroccan-style rice (raisins, orange cubes and almonds) topped with scallop and complimented by market vegetables.

Marinated Duck Breast – Succulent duck breast prepared in a rosemary, juniper berry and honey marination
served with pan-seared mash potato, green beans and carrots francaise

这一盘鸭胸肉,别说了,是我的最爱之一。酱汁香甜加上杜松子的点点辛辣味,那一片片细致的鸭胸肉,呵呵。。。。。。当然是吃得津津有味啦!

Beef Tenderloin – Beef tenderloin topped with caramelized onions on top of a bed of spinach served with shimeji mushrooms, special mash scoops and plated with a beef reduction sauce

这绝对是全场的压轴,大家都对这块牛肉虎视眈眈,煎的恰到好处的鲜美多汁的里脊肉,配上焦糖洋葱,还有牛肉的浓缩酱汁,绝对每一口都那么令人陶醉。

Seared Scallops – Seared scallops accompanied by caper raisin emulsion, topped with grated nugmeg and comes with the side of cauliflower mash.

肥美的Scallops…..啊!多么有嚼劲,多么鲜美!厨师撒上了点点的豆蔻,淡淡的豆蔻香气,呈现出槟城的道地风味。

这么一餐,价格方面当然也不便宜,不过偶尔过来享受人生,吃一吃Fine dine, 感觉也挺不错的啊!如果你喜欢我的文章或享受到更多美食消息,请记得订阅我的部落格,就在下方,又或者like我的fb page哦!谢谢!

地址: Jalan Chow Thye, Georgetown, 10050 Georgetown, Pulau Pinang, Malaysia ‎
电话: +60 4-226 8182
官网: thatlittlewinebar.com

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